ice-cream anyone?

Just a few of the cakes I made recently for a school coffee morning. Tried out a new idea I stole from someone elses photos. Used the 'fluffy frosting' icing again. Wanted to make different 'flavour' ice cream styles. Dyed strawberry ones pink and put in chopped up strawberry pieces. The mint choc chip ones had bits of matchmakers in but I overdid the peppermint essence and green dye so the mixture was too runny to pipe. Still not convinced by this icing though personally I think I prefer the taste to butter icing. Problem with butter icing is I never make it thick enough to pipe, maybe I should work on that!